Abula (soup)

Àbùlà is a dish that originated from Yoruba people from Yorubaland. It includes amala (yam dish), ewedu (draw jute soup), gbegiri (bean soup) and obe ata (tomato stew)

Abula is considered a delicacy because it is not a common meal. It takes considerable time and effort to make. This meal is eaten commonly among the Yoruba people of Ọ̀yọ́ and Ogbómòṣọ́

Ingredients

The following consists of a list of ingredients used in preparing abula:

Gbegiri

• Beans
• Water
• Onions (optional)
• Blended pepper (ata rodo, also known as Scotch bonnet) (optional)
• Palm oil
• Seasoning and salt
• Potash

Ewedu

• Ewedu leaves
• Locust beans
• Potash
• Salt
• Water

Obe ata which includes pepper, condiments and seasonings.

See also

• List of soups
• Soup

References