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1756 in science
The year
1756 in
science
and
technology
involved some significant events.
Chemistry
Joseph Black
describes how
carbonates
become more
alkaline
when they lose
carbon dioxide
, whereas the taking-up of carbon dioxide reconverts them.
Scottish
physician
Francis Home
publishes
Experiments on Bleaching
in
Edinburgh
.
Mikhail Lomonosov
disproves the
phlogiston theory
of combustion and pioneers the study of
oxidation
by converting
tin
to
stannic oxide
.
History of science
Thomas Birch
begins publication of
The History of the Royal Society of London
.
Technology
John Smeaton
produces the first high-quality
cement
using
hydraulic lime
since
Roman times
for construction of the third
Eddystone Lighthouse
(completed
1759
, following burning down of the second in
1755
).
The recipe for
mayonnaise
(originally "salsa mahonesa" or "maonesa") is probably brought back to
France
by his chef after
Louis François Armand du Plessis, duc de Richelieu
's military success on
Menorca
.
Awards
Copley Medal
: Not awarded
Births
June 4 âÂÂ
Jean-Antoine Chaptal
,
French
chemist
who names
nitrogen
in 1790 (died
1832
)
September 21 âÂÂ
John Loudon McAdam
,
Scottish
highway engineer
(died
1836
)
November 30 âÂÂ
Ernst Chladni
,
German
physicist
(died
1827
)
December 26 âÂÂ
Bernard-Germain-ÃÂtienne de La Ville-sur-Illon
,
French
naturalist
(died
1825
)
David Friesenhausen
, German-Hungarian-Jewish rabbi, mathematician and astronomer (died
1828
)
Deaths
February 22 âÂÂ
Pehr Löfling
,
Swedish
Linnean
botanist, (born
1729
)
April 16
Jacques Cassini
, French
astronomer
(born
1677
)
Andrew Plummer
, Scottish
physician
and chemist (born
1697
)
References